Spice up your menu with Organic Pickled Sushi Ginger. It comes from a family-owned and -operated company that is literally obsessed with the delectable root. This ginger pickle is an ideal choice for the most discerning sushi chefs. The versatile flavor complements many different cuisines, including Pan-Asian and New American. This ingredient is a must-have for sashimi, but it’s delicious alongside spring rolls, hand rolls, smoked fish and noodle salads. Try it with a dab of wasabi on grilled ahi tuna. Perk up virtually any recipe, including coleslaw, dips and sandwiches. You can even use the remaining ginger pickle liquid for any extra special homemade salad dressing. The sheer, delicate slices lay elegantly on your sushi rolls and onigiri. They’re left in their natural state, undyed and ivory-colored. The recipe contains zero preservatives, sweeteners or artificial dyes. This canned pickle comes straight from the home of ginger, China. Each resealable 6.7 oz jar contains approximately six servings, so it’s just right for your next dinner party. It’s USDA certified organic and gluten free.
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